On top of all this, Rozanne is an end-of-life doula, philanthropist, trustee of The New York Zen Center for Contemplative Care, and a poet. She is currently finishing up an MFA at The New School Creative Writing Program. Where she finds the time to make so many meals, we wish to know: a frequent guest on National Public Radio (earning Leonard Lopate a James Beard Award), Rozanne is a sought-after moderator – most recently of the New School’s 2015 program “Gotham on a Plate,” and “The Next Big Bite,” created by Les Dames d’Escoffier, a professional organization of women in food and wine, where Rozanne is a past President.
She's also a philanthropist: she saved Gourmet magazine's library by purchasing it and donating it to NYU, and after Hurricane Sandy, she established up a pop-up kitchen in Brooklyn to prepare and deliver 185,000 meals to those in need. Believing in the power of food to create community, she was one of Israel’s first “Women Chefs for Peace” and the recipient of the Jewish National Fund’s “Olive Tree Award” for her efforts in promoting Israel’s food and wine industry.
As creator and curator of this column, Handwritten Recipes, Rozanne hopes to re-ignite the connection between generations through the exploration of food, cooking, and memory — most profoundly and poignantly though the power of the pen. The first recipe will launch February 1st. What will it be? A caramel custard, which she wrote in 1980 for her mother.
To sign up for Rozanne's column, enter your email address below, and prepare your inbox for delicious, handwritten treats. Or, to submit your own recipe to Handwritten Recipes, email Rozanne at rozannegold@mindspring.com.
